By tiphero.com
Recipe Down Below 👇
Ingredients:
10 to 14 tablespoons Nutella®⠀
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1-½ cups all-purpose flour⠀⠀
1-½ cups all-purpose flour⠀⠀
3 tablespoons granulated sugar⠀
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1 tablespoon baking powder⠀⠀
1 tablespoon baking powder⠀⠀
¼ teaspoon kosher salt⠀⠀
1 egg⠀⠀
1 teaspoon pure vanilla extract
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1 cup milk
1 cup milk
Instructions:
- Spoon 1-½ tablespoons of Nutella® onto the prepared pan. Spread it out into a round disc about 2-½ inches in diameter.⠀⠀
- Repeat, making 7 to 8 Nutella® discs. Place the pan in the freezer for 15 to 20 minutes, or until the Nutella® discs are firm and hold their shape.⠀⠀
- Preheat a large skillet or griddle to medium-low heat.⠀⠀
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the egg, vanilla extract and milk.⠀⠀
- Mix the pancake batter until fully blended.⠀⠀
- Spray the preheated griddle with pan spray, and wipe away excess.⠀⠀
- Pour ¼ cup of the pancake batter on the prepared griddle. Place 1 frozen Nutella® disc into the center of the batter.⠀⠀
- Top the Nutella® disc with enough batter to cover completely. When the batter begins to bubble the pancake is ready to be flipped.⠀⠀
- Flip and cook the pancake for an additional 1 to 2 minutes, or until the other side is golden brown.⠀⠀
- Keep the completed pancakes warm while preparing the remaining pancakes. Serve warm.
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