Chocolate Orange Cake!

Chocolate Orange Cake!
By Chefclub .tv

Recipe Down Below 👇

175 g self-raising flour⠀⠀

50 g cocoa powder⠀

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300 g sugar⠀⠀

100 g soft butter⠀

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3 eggs⠀⠀

30 ml milk⠀⠀

30 ml orange juice⠀

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1 large orange⠀

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2 packets of orange flavour jelly⠀

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200g dark chocolate⠀

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150 ml cream⠀⠀

1 packet Jaffa Cakes

Instructions:

In a bowl, mix the flour, cocoa powder, sugar, butter, eggs and milk. Mix until you have a smooth consistency, then add the orange juice and the zest of 1 orange.⠀⠀⠀⠀
Pour the cake mix into a lined cake tin and bake the cake in the oven at 180°C for 30 minutes.
Leave the cake to cool, then unmould it from the tin.⠀⠀⠀⠀
Mix the jelly with half the amount of boiling water recommended on the packaging to give a strong mix. Leave the jelly to set in a non-stick frying pan in the fridge. Then turn the jelly out of the frying pan onto the top of the cake.⠀⠀⠀⠀
Melt the dark chocolate in a bowl, then add the warm cream and mix to give a smooth mixture. Pour the mixture over the jelly and cake to cover the surface.⠀⠀⠀⠀
Decorate the cake with Jaffa Cake pieces and enjoy.⠀⠀