By delish.com
Recipe Down Below 👇
Ingredients:
2 (16 oz) boxes strawberries⠀
1 1/4 c. semisweet chocolate chips⠀
2 tsp. coconut oil⠀
1 (3 oz) box strawberry Jell-O⠀
1 c. water, boiled⠀
1 c. vodka⠀
Instructions:
- Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass." Discard insides.⠀
- Line a small cooking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.⠀
- Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.⠀
- Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, 3 to 4 hours.⠀
- Remove strawberries from refrigerator and place on serving plate. Serve.
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